Tanzanian Spicy Porridge – Uji wa pilipili manga

Spicy porridge

Spicy porridge - Uji wa pilipili manga

Uji wa Pilipili manga mainly prepared during Ramadan, but for us who grew up along the cost we make this porridge any time of the year.

After spending the whole day fasting, most Muslims will have something hot and light to drink before dinner to warm up their stomachs. Uji wa pilipili manga is one of the most favored porridge during Ramadan.

This porridge has a distinct taste, you can never know how good it taste until you try it. The mixture of black pepper, sugar and lime create a peppery sweet and sour taste. This is my favorite for a light breakfast.

Ingredients

  • 5 cups of water
  • 1 cup Maize flour
  • 2-4 Tbsp lime juice
  • 5 Tbsp sugar
  • ½ – 1 tsp Black pepper

Useful Information.

It is always nice to first mix half of the flour, this is because different brands of maize flour differ. Some brand could have fine flour and some a little course, and they all need different amount of water. Since we are using 5 cups of water, one brand may need a little less flour than the other. Just follow the video.

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Cardamom Powder – Why it is better to grind your own

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Left to right: Cardamom pods and Cardamom powder.

 

 

I only bought Cardamom powder only once, when i added it to my pilau, i did not taste any cardamom at all. Recipes like Pilau and Tea masala and many more depends a lot on the taste and aroma of cardamom. If your cardamom taste like something else and does not have that nice sweet like smell, then your recipe will not be the same. The only way to have the real cardamom flavor and aroma is to ground your own at home. Store it in a very tight container to keep  fresh.

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