This is very easy to prepare, but please use green papaya. It should not be ripe even a bit. You can find green papaya in any international store in town. If they do not have, please ask them, some stores will be happy to find one for you. Have this with any food but it goes well with rice and Ugali.
Ingredients:
- 200g green papaya finely chopped
- 1/4 cup lime juice
- 1 tsp salt
- 2 tbsp vegetable oil
- 1/4 cup chopped onions
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp fresh ginger
- 1 tsp garlic
- 1 tbsp chopped habanera peppers
- 1/2 tsp sugar
Instructions
- Heat oil in a medium heat
- Add pawpaw and onions, stir for 5 minutes
- Add all other ingredients except lime juice, stir for 6 minutes
- Add 1 tbsp of lime juice stir for 2 minutes
- Turn off the stove
- Add 2-3 tbsp of lime juice again, mix well.
- Put in a clean container for storage. Allow to cool down
- Refrigerate and use within 1 month
MAPISHI YAKO NI MAZURI DADA ILA TUNAOMBA UTUANDIKIE KWA KISWAHILI JAMANI NI MUDA MREFU TUMEOMBA
Jane,
Nipe muda nifikilie hili swali vizuri. Sasa hivi kinachonifanya nishindwe ni Muda. Kuanzia January ntakuwa na muda, ntaona.
Asante,
Mingi love
Yummy!!!
I just love the sourness of bilimbi. Don’t you have any receipes of bilimbi, Miriam?
Really very nice chutney, great when you want that something extra on your roll up or with your curry,
Going to try a larger amount because my paw paw tree fell down in the storm and rendered me several extra green paw paw.
Conrad,
Thank you very much for giving me two thumbs up.
Miriam mambo? Hongera sana kwa tovuti mpya! You did a really great job on the new website. I love the new layout & look-and feel. It definitely looks more professional than ever. Well-done!