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	<title>Comments on: Maandazi</title>
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	<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/</link>
	<description>The pride of Swahili food and culture</description>
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		<title>By: Miriam Rose Kinunda</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-8061</link>
		<dc:creator>Miriam Rose Kinunda</dc:creator>
		<pubDate>Mon, 02 Jan 2012 20:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-8061</guid>
		<description>Asante sana Aisha,
Don&#039;t foreget to tell your friends about Taste of Tanzania. there are good things coming.</description>
		<content:encoded><![CDATA[<p>Asante sana Aisha,<br />
Don&#8217;t foreget to tell your friends about Taste of Tanzania. there are good things coming.</p>
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	<item>
		<title>By: aisha</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-7940</link>
		<dc:creator>aisha</dc:creator>
		<pubDate>Wed, 28 Dec 2011 18:22:22 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-7940</guid>
		<description>mariam, asante sana for this recipes. i come from kenya bt live in London and im a great fun of your cookery. could you pliz bring more videos of your cooking. pongezi kwako dada!</description>
		<content:encoded><![CDATA[<p>mariam, asante sana for this recipes. i come from kenya bt live in London and im a great fun of your cookery. could you pliz bring more videos of your cooking. pongezi kwako dada!</p>
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	<item>
		<title>By: Rizaq</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-2119</link>
		<dc:creator>Rizaq</dc:creator>
		<pubDate>Mon, 08 Aug 2011 13:07:52 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-2119</guid>
		<description>Thank you so much...!
We live in parts of the world where desires for &#039;home&#039; foods are difficult to forego unless one gets back in the kitchen..
With this site i feel close to home whenever i decide to enter the kitchen..
Barikiwa</description>
		<content:encoded><![CDATA[<p>Thank you so much&#8230;!<br />
We live in parts of the world where desires for &#8216;home&#8217; foods are difficult to forego unless one gets back in the kitchen..<br />
With this site i feel close to home whenever i decide to enter the kitchen..<br />
Barikiwa</p>
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	<item>
		<title>By: 10 of Africa&#8217;s Best Food Blogs &#171; myweku.com</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-1878</link>
		<dc:creator>10 of Africa&#8217;s Best Food Blogs &#171; myweku.com</dc:creator>
		<pubDate>Wed, 15 Jun 2011 11:17:33 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-1878</guid>
		<description>[...] A Taste of Tanzania run by Miriam Rose Kinunda is the pride of Swahili food and culture. A pioneer in bringing Tanzania’s distinctive cuisine to the world, it’s specialist areas range from juices, deserts to vegetables. [...]</description>
		<content:encoded><![CDATA[<p>[...] A Taste of Tanzania run by Miriam Rose Kinunda is the pride of Swahili food and culture. A pioneer in bringing Tanzania’s distinctive cuisine to the world, it’s specialist areas range from juices, deserts to vegetables. [...]</p>
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	<item>
		<title>By: hanna</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-1797</link>
		<dc:creator>hanna</dc:creator>
		<pubDate>Sat, 21 May 2011 09:19:20 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-1797</guid>
		<description>Dear Miriam,
Thanks for lovely mandazi recipe.
I&#039;d love to know how to make the triangle shaped mandazi,like the traditional one? Is it by using cutting the shape,or forming it by hands. Thanks :)</description>
		<content:encoded><![CDATA[<p>Dear Miriam,<br />
Thanks for lovely mandazi recipe.<br />
I&#8217;d love to know how to make the triangle shaped mandazi,like the traditional one? Is it by using cutting the shape,or forming it by hands. Thanks <img src='http://tasteoftanzania.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: binti</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-1233</link>
		<dc:creator>binti</dc:creator>
		<pubDate>Thu, 13 Jan 2011 11:49:31 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-1233</guid>
		<description>hallo, thats  is very good recipe, i appreciate, thanks in advance.</description>
		<content:encoded><![CDATA[<p>hallo, thats  is very good recipe, i appreciate, thanks in advance.</p>
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	</item>
	<item>
		<title>By: Miriam Rose Kinunda</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-1222</link>
		<dc:creator>Miriam Rose Kinunda</dc:creator>
		<pubDate>Tue, 11 Jan 2011 01:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-1222</guid>
		<description>Sabina,
Hiyo itakuwa kazi, lakini nitachecki kwenye file langu, inawezekana niliandika kwa kiswahili zamani wakati nilipokuwa naandika mapishi sana kwa lugha zote.</description>
		<content:encoded><![CDATA[<p>Sabina,<br />
Hiyo itakuwa kazi, lakini nitachecki kwenye file langu, inawezekana niliandika kwa kiswahili zamani wakati nilipokuwa naandika mapishi sana kwa lugha zote.</p>
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	</item>
	<item>
		<title>By: sabina</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-1081</link>
		<dc:creator>sabina</dc:creator>
		<pubDate>Wed, 15 Dec 2010 13:55:24 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-1081</guid>
		<description>mamboo dada pole na kazi samahani naomba unielekeze jinsi ya kupika kababu na maandazi kwa kiswahil,asante na pole kwa majukum tunayokupa</description>
		<content:encoded><![CDATA[<p>mamboo dada pole na kazi samahani naomba unielekeze jinsi ya kupika kababu na maandazi kwa kiswahil,asante na pole kwa majukum tunayokupa</p>
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	</item>
	<item>
		<title>By: Miguel Sahari</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-1055</link>
		<dc:creator>Miguel Sahari</dc:creator>
		<pubDate>Wed, 08 Dec 2010 00:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-1055</guid>
		<description>mapishi krete kwa maandazi jamii cewa hata sana linke</description>
		<content:encoded><![CDATA[<p>mapishi krete kwa maandazi jamii cewa hata sana linke</p>
]]></content:encoded>
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	<item>
		<title>By: Miriam Rose Kinunda</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-988</link>
		<dc:creator>Miriam Rose Kinunda</dc:creator>
		<pubDate>Fri, 19 Nov 2010 07:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198#comment-988</guid>
		<description>Prisca,
This is the measurement of all purpose wheat flour.
3.6 cups = 1 pound
2 pounds = 1 kilogram

I hope I helped. Also visit answers dot com for more</description>
		<content:encoded><![CDATA[<p>Prisca,<br />
This is the measurement of all purpose wheat flour.<br />
3.6 cups = 1 pound<br />
2 pounds = 1 kilogram</p>
<p>I hope I helped. Also visit answers dot com for more</p>
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