Comments on: Vipoopoo Dessert

By: abshka

abshka — Wed, 18 Jan 2012 11:47:27 +0000

plz can you show to make mkate mimina as i m from tanzania but staying very far from tanzania

By: Miriam Rose

Miriam Rose — Sun, 13 Nov 2011 22:52:23 +0000

Woooo! I should check in my book too. THanks for that.

My mom showed me to use the cardamom in the syrup. But I mix with the rice floor, it gives a better taste and it does not make the syrup dark. This is different from making “vipoopoo as a side dish”

I will update the recipe.

Mingi Love

By: Sandra

Sandra — Sat, 12 Nov 2011 10:47:34 +0000

When do you put the cardomon, Rose?

By: Miriam Rose Kinunda

Miriam Rose Kinunda — Wed, 26 Oct 2011 18:23:14 +0000

Anna,
I have received a few request for Biriani. I am planning to make video for that for February-April next year. In a few weeks I will be working on Christmas menu. Once I am done with that, i will post the biriani. THanks for visiting and please visit again.

Mingi love

By: anna msigwa

anna msigwa — Wed, 26 Oct 2011 09:39:28 +0000

hey dear the recipe is good i tried and end up with good result.
can you help me the recipe of BIRIANI. thank you stay blessed.

By: Miriam Rose Kinunda

Miriam Rose Kinunda — Wed, 05 Oct 2011 03:48:53 +0000

I do not email any recipes, But I will post that recipe soon after i finish to post the other recipes requested by a few people.

By: Anar

Anar — Sun, 02 Oct 2011 22:57:57 +0000

Can you please find me a recipe for sweet kunde with coconut milk
(kunde mtamu) Thanks.

By: Miriam Rose Kinunda

Miriam Rose Kinunda — Wed, 09 Feb 2011 18:08:36 +0000

Yes, you can also make vipoopoo using Unga wa ngano, but also you can use rice flour.

By: febronia

febronia — Wed, 09 Feb 2011 12:34:41 +0000

i thought vipoopoo made by unga wa ngano.

By: penina

penina — Wed, 04 Aug 2010 13:17:25 +0000

supa one