Baobab Juice- Maji ya Mabuyu

August 8, 2010
By Miriam Rose Kinunda
Baobab (Mabuyu) Juice

Baobab (Mabuyu) Juice

Baobab (bay-oh-bab) a very healthy fruit found in almost all countries of Africa, is just starting to gain popularity in the western world. The white part of the seed can be used as an ingredient in different kind of recipes that ask for tamarind or lime, in Tanzania, baobab is mainly used to make juice or eaten as candy if coated with sugar and color. Sometimes it is hard to differentiate baobab juice from tamarind Juice.

If you are using baobab powder (can be purchased in the internet), mix 2 tbsp of baobab powder with 1 ½ cups of water. Or follow package instructions.

Ingredients

  • 5 cups      Baobab seeds (Mabuyu)
  • 10 cups      water
  • 1 cup      Sugar
  • 3 cups      Extra water
  • Color(optional)

Preparations

  1. In a large pot, mix baobab seeds and 10 cups of water. Boil for 30 minutes or until the white part of the seed dissolve completely in boiling water. Then put aside to cool a little bit.
  2. Separate the seeds and water by using a strainer.
  3. Add 3-4 cups of water to baobab juice.
  4. Add sugar.
  5. Add color (optional).
  6. Put in the fridge to cool or you can drink it hot as tea. (If you would like to drink while hot, do not add color).

______
Don’t leave in the fridge for more than two days only.

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37 Responses to Baobab Juice- Maji ya Mabuyu

  1. Derrick mwenda on January 22, 2012 at 8:41 pm

    Good news
    I supply baobao oil in dar es salaam
    CALL +255 713 628005.

    • Miriam Rose Kinunda on January 24, 2012 at 10:55 am

      Do you have a business address or website? Many people may hesitate contact you just by the word. Too many scams out there. Send me something to verify you have a genuine business and I will help you to market yourself.

      Mingi Love

  2. Mark Benson on January 14, 2012 at 4:51 am

    I simply loved the Baobab Juice after taking a trip to Tanzania by flight to Zanzibar. There are also some other specialities to treat your taste buds with at this African destination.

  3. Mihinzo Tumbo on November 17, 2011 at 8:44 pm

    Hi Sister,
    Mimi nimetengeneza powder ya ubuyu na powder ya majani ya mlonge nimechanganya na uwiano sawa nakunywa kila siku asubuhi kabla ya kunywa chai ni nzuri sana hasa kwa watu wanaosumbuliwa na kisukari na correstral na malaria pia ni nzuri sana hii lishe.Mimi ninawashauri watu watumie kwa ni tamu sana. ila wasipendelee sukari kwani siyo nzuri kwa wale watu ambao hawafanyi mazoezi .

  4. amy on November 10, 2011 at 5:56 am

    you should not forget kashatas these are a cross between cookie and candy very delicious

    • Miriam Rose Kinunda on November 10, 2011 at 11:45 am

      I had Kashata on my old URL, when I changed the URL, i never had time to repost all the old recipes. But I will eventually.

      • esther on December 23, 2011 at 8:37 am

        hii.

        I would like to start making kashata for commecial popuses.
        kindly advice

        thank you.

  5. SARAVANAKUMAR.P on August 11, 2011 at 9:27 am

    Dear viewer
    pls send me information regarding traditional usage of baobab. ethanovetenary, and food receips to me.
    bcz here i working with baobab. but our people didnot know wht it is . but in old manuscript we got little information abt this.
    i would be greatful if u send me as soon as possible.

  6. Ebrahim on July 18, 2011 at 12:28 pm

    Hi

    I am looking for a suppliers for Mabuyu Baobao seeds for London uk for monthly orders appox 500kg

    Plz reply on nargis.uk@hotmail.co.uk

    Asante Sana

    Ebrahim

  7. Rukkabbe on June 8, 2011 at 11:53 pm

    Bi Mariam Rose, tafadhali nitumie recipe ya Ramadhan Special. Kama unavyo jua ndoo twajiandaa kwa mfungo. Natumai utanihudumia ipasavyo. Bado twasubiri recipe ya kebabs pls. Wakti mwema.

  8. Rukkabbe on June 8, 2011 at 11:44 pm

    Mabuyu is a good income generating product when well prepared. For those in abroad I can export to you both the prepared, sugar and colour made mabuyu and the original plain from the shell. Just contact me through this email address: ruxkse@gmail.com

  9. mtanzania halisi on January 28, 2011 at 9:34 am

    The southern region esp. Lindi from where I come has lots of baobab trees.
    Im still enjoying these seeds!!
    Just cant get enough of it!!!

    • karwitha kiugu on February 1, 2011 at 7:53 am

      Mtanzania halisi,
      I am looking for alot of baobab dried fruit (pulp + seed).

      When you boil mabuyu to make juice the nutrients get destroyed. It is better to mix with water or add to juice and you will get nutritious mabuyu juice.

      Karwitha Kiugu from kenya

      • Miriam Rose Kinunda on February 2, 2011 at 7:06 pm

        Karwitha,
        That is very important information. I will point it for the readers later.

        Miriam Rose

        • Jaliath on March 9, 2011 at 3:44 am

          never boil or mix Mabuyu

          just mix the powder of it with cool water add suger its done.

          here in Tz we even eat it without mixing with water. we just eat, i had flu one day it cured me.

          its very usefull.

          for those who are abroad and you need it, just order i can send to you .

          have my email jalieth@yahoo.com

        • Derrick mwenda on January 22, 2012 at 9:03 pm

          Hai miriam
          I made baobab oil so can u help to find market

          • Miriam Rose Kinunda on January 24, 2012 at 10:59 am

            Many people wants Baobab powder! They allow the powder to be imported in USA and England. Send me more information about your business ar rose@tasteofTanzania.com

            I will be happy to help if I know your business is real! I am sorry for that, but I do not want things to fall back to me when all goes wrong.

            Mingi Love
            And I am happy to hear this. Many people wants Baobab and i can not find anyone who export that from Tanzania.

  10. matilda on January 27, 2011 at 12:28 am

    Thanks for information, you can get a lot of ubuyu in Korogwe, on the highway to Moshi.

  11. Zinat Moloo, Toronto, Canada on January 20, 2011 at 9:57 am

    These mabuyus certainly bring back my middle / high school memories! It’s been almost 30years since I last had them:(

  12. Azam Khan on January 20, 2011 at 2:42 am

    Can anyone please mention an exporter who could export Mabuyu (sugar coated baobab seeds )to Asia. Thanks in Advance

    • Jaliath on March 9, 2011 at 3:48 am

      hello Azam Khan

      i can send to you Mabuyu as many as u order

      just communicate direct to me through

      jalieth@yahoo.com

      thanks

    • isabel manyande on March 22, 2011 at 1:30 am

      I can supply you with tons of mabuyu.You can e mail me imanyande@yahoo.com

    • raya on June 13, 2011 at 1:58 pm

      hi khan,

      please let me know by mail,if you are still interested on ubuyu export. can send samples for your order approval. seeds sugar coated, powder suar coated or kashata of ubuyu.

      thanks, raya

    • Binti Mohamed on September 3, 2011 at 8:15 pm

      Hi Azam, I have the most delicious sugar coated mabuyu ever.Please contact me for details if still interested.

      • sheila Nyange on January 16, 2012 at 9:23 am

        I need you to teach me how to make them

  13. Zanangwa Suleman on January 16, 2011 at 11:06 pm

    Assalam Alaykum, there is a very good information about baobab oil and how they are made. Yes its true, A group of women in Dodoma are making it. The group name is AVINO UPENDO GROUP PO BOX 911 BAHI DODOMA email avinoupendogroup@yahoo.com mobile +255 787 147451. They also have a small brochure that explains the usefulness of the oil. Its only Day before a yesterday that a friend of mine (Sekoutoure Mndeme, skmndeme@yahoo.com) had given me this info, i can share this with others. Check in ‘The Health Properties of Baobab
    (Adansonia Digitata)’ University of FERARRA.
    Verona 6, September, 2002

    • Miriam Rose Kinunda on February 2, 2011 at 7:00 pm

      Zanangwa,
      Thanks for the information, I hope more people come forward and post more information like this.

      Miriam Rose

  14. Fatma Masimba on January 15, 2011 at 5:59 am

    There is a group or company in Dodoma which producing Baobab oil. I saw them on the TV

  15. ssssalmahrooqy on January 14, 2011 at 8:57 pm

    maji ya zanzania matamu kuliko mbuyu zote

  16. carrot banana on November 25, 2010 at 4:55 am

    thanks for the reciepe about baobab juice. I grew up in kenya eating those sweet red mabuyu seeds with pleasure. Only to learn now that they are actually baobab fruit seeds. WOW!

  17. Miriam Rose Kinunda on November 23, 2010 at 11:46 am

    Makungu,
    I will research about baobab oil. I myself had no idea that there is baobab oil out there.
    Thanks for the information.

  18. MAkungu Lubigili on November 23, 2010 at 11:18 am

    Ihave received many information about nutririve values of Baobab . but i dont know where to get baobab oil. please can u direct where to get that service . I stay in Tanzania ( Iringa region ).
    Thanks in advance.

    • Derrick mwenda on January 23, 2012 at 5:31 am

      A’m lookin’ for baobab oil market.

  19. [...] Miriam shares her recipe for making baobab juice: “Baobab (bay-oh-bab) a very healthy fruit found in almost all countries of Africa, is just starting to gain popularity in the western world.” [...]

  20. ruth on September 8, 2010 at 2:19 am

    Thanks for the Baobab juice recipe kindly let me have the recipe for the seeds only.

    Thanks
    Ruth

    • iqbal karim on January 16, 2011 at 6:08 am

      I remember in Zanzibar as kids in the 50s, we used to buy salted roasted baobab seeds. So I think you may try doing that the way we do karanga (peanuts)

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