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	<title>Comments on: About</title>
	<atom:link href="http://tasteoftanzania.com/blog/index.php/about/feed/" rel="self" type="application/rss+xml" />
	<link>http://tasteoftanzania.com/blog</link>
	<description>The pride of Swahili food and culture</description>
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		<title>By: travel</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-5936</link>
		<dc:creator>travel</dc:creator>
		<pubDate>Fri, 21 Oct 2011 13:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-5936</guid>
		<description>That is very interesting, You&#039;re an excessively skilled blogger. I have joined your rss feed and look ahead to searching for extra of your magnificent post. Additionally, I&#039;ve shared your web site in my social networks</description>
		<content:encoded><![CDATA[<p>That is very interesting, You&#8217;re an excessively skilled blogger. I have joined your rss feed and look ahead to searching for extra of your magnificent post. Additionally, I&#8217;ve shared your web site in my social networks</p>
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	<item>
		<title>By: Miriam Rose</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-1625</link>
		<dc:creator>Miriam Rose</dc:creator>
		<pubDate>Sat, 09 Apr 2011 20:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-1625</guid>
		<description>Thank you Nancy

Mingi love</description>
		<content:encoded><![CDATA[<p>Thank you Nancy</p>
<p>Mingi love</p>
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	</item>
	<item>
		<title>By: Nancy</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-1612</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Fri, 08 Apr 2011 07:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-1612</guid>
		<description>Very good site, I love it... especially how you introduce our country (Tanzania), followed by your recepies...! you are a very good ambassador.

Be Blessed!</description>
		<content:encoded><![CDATA[<p>Very good site, I love it&#8230; especially how you introduce our country (Tanzania), followed by your recepies&#8230;! you are a very good ambassador.</p>
<p>Be Blessed!</p>
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		<title>By: Sajid</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-1463</link>
		<dc:creator>Sajid</dc:creator>
		<pubDate>Mon, 28 Feb 2011 21:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-1463</guid>
		<description>habari gani mariam. asante sana.
You brought back many childhood memories from Dar.
A big and most important dish you forgot was mahrage.
It is still our weekly staple with ugali.
sajid</description>
		<content:encoded><![CDATA[<p>habari gani mariam. asante sana.<br />
You brought back many childhood memories from Dar.<br />
A big and most important dish you forgot was mahrage.<br />
It is still our weekly staple with ugali.<br />
sajid</p>
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	</item>
	<item>
		<title>By: Nadia</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-1371</link>
		<dc:creator>Nadia</dc:creator>
		<pubDate>Tue, 01 Feb 2011 20:30:03 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-1371</guid>
		<description>Miriam,

Thanks for your site. I&#039;m a Tanzanian living away from home and when I get homesick and crave Tanzanian food, your recipes definitely come in handy. Keep up the good work. Asante.</description>
		<content:encoded><![CDATA[<p>Miriam,</p>
<p>Thanks for your site. I&#8217;m a Tanzanian living away from home and when I get homesick and crave Tanzanian food, your recipes definitely come in handy. Keep up the good work. Asante.</p>
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	<item>
		<title>By: Wanderlust</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-968</link>
		<dc:creator>Wanderlust</dc:creator>
		<pubDate>Thu, 11 Nov 2010 10:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-968</guid>
		<description>Love, love, love your site! I have been looking for food blogs that are distinctly African. This is great!I am a Southern African in West Africa but curious about East African tastes.
Will definitely be back.</description>
		<content:encoded><![CDATA[<p>Love, love, love your site! I have been looking for food blogs that are distinctly African. This is great!I am a Southern African in West Africa but curious about East African tastes.<br />
Will definitely be back.</p>
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	</item>
	<item>
		<title>By: Miriam Rose</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-305</link>
		<dc:creator>Miriam Rose</dc:creator>
		<pubDate>Sun, 18 Apr 2010 17:41:53 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-305</guid>
		<description>@ KhanaKhazana,
Use medium heat. Some people prefer high heat, but I prefer my Maandazi to have a nice golden brown color instead of dark brown.</description>
		<content:encoded><![CDATA[<p>@ KhanaKhazana,<br />
Use medium heat. Some people prefer high heat, but I prefer my Maandazi to have a nice golden brown color instead of dark brown.</p>
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	<item>
		<title>By: Soo Stiegemeier</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-287</link>
		<dc:creator>Soo Stiegemeier</dc:creator>
		<pubDate>Fri, 19 Mar 2010 09:05:06 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-287</guid>
		<description>A variety of several towns for the good journey on this planet. I do not discover exactly why, but yet i do believe i&#039;m keen on usually all the asian place with regard to my best break, because i do believe individuals there are therefore warm and friendly as well as beneficial</description>
		<content:encoded><![CDATA[<p>A variety of several towns for the good journey on this planet. I do not discover exactly why, but yet i do believe i&#8217;m keen on usually all the asian place with regard to my best break, because i do believe individuals there are therefore warm and friendly as well as beneficial</p>
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	<item>
		<title>By: KhanaKhazana</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-258</link>
		<dc:creator>KhanaKhazana</dc:creator>
		<pubDate>Thu, 11 Feb 2010 01:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-258</guid>
		<description>I hope my preparetion will also come up as good as yours. I will attempt this indian food recipe during holidays. I am confused if the frying is supposed to be on high flame or low flame ?</description>
		<content:encoded><![CDATA[<p>I hope my preparetion will also come up as good as yours. I will attempt this indian food recipe during holidays. I am confused if the frying is supposed to be on high flame or low flame ?</p>
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	<item>
		<title>By: Albert</title>
		<link>http://tasteoftanzania.com/blog/about/comment-page-1/#comment-203</link>
		<dc:creator>Albert</dc:creator>
		<pubDate>Thu, 24 Dec 2009 09:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?page_id=13#comment-203</guid>
		<description>Kazi nzuri ila naomba nikushauri ufikirie kuweka on hold domain taste of East Africa! Si unajua EA Block inavyoenda kasi, basi dada yangu jaribu kufikiria hilo! Pia a link between Tourism Industry and EA Federation, who knows may be you will be the main player on culinary staff by that time!</description>
		<content:encoded><![CDATA[<p>Kazi nzuri ila naomba nikushauri ufikirie kuweka on hold domain taste of East Africa! Si unajua EA Block inavyoenda kasi, basi dada yangu jaribu kufikiria hilo! Pia a link between Tourism Industry and EA Federation, who knows may be you will be the main player on culinary staff by that time!</p>
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