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	<title>A Taste of Tanzania &#187; Rice</title>
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	<link>http://tasteoftanzania.com/blog</link>
	<description>The pride of Swahili food and culture</description>
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		<title>Christmas Pilau (in video)</title>
		<link>http://tasteoftanzania.com/blog/2011/12/23/christmas-pilau-in-video/</link>
		<comments>http://tasteoftanzania.com/blog/2011/12/23/christmas-pilau-in-video/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 15:28:15 +0000</pubDate>
		<dc:creator>Miriam Rose Kinunda</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Noeli]]></category>
		<category><![CDATA[Pilau]]></category>
		<category><![CDATA[Pilau masala]]></category>
		<category><![CDATA[Tanzanian]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/2011/12/23/</guid>
		<description><![CDATA[Christmas Pilau from Nesbitt Video Productions on Vimeo. I did post this recipe for the first time in December 24 2009 in English and January 22 2010 in Swahili. A few people had hard time with it. I have decided to make a video so that those few people can see how easy it is to prepare this dish. I have changed the instructions from the first post I did in December 2009 to make the process easier. As I said on the video, traditionally, we start to sauté onions, then garlic, and ginger, then pilau masala then Rise, but, it uses a lot of oil; to help use less oil, I have started with rice first and onions. Christmas Pilau Ingredients 1 cup Basmati rice 2 tbsp olive oil ½ cup Onions (finely chopped) 1 tbsp Crushed garlic 1 tbsp crushed ginger 2 tbsp Pilau masala Click here to get the ingredients for pilau masala 1 cup Cashew nuts 1 cup Sultanas/raisins. ½ tsp Saffron (can be replaced with ¼ tsp turmeric) 2 to 3 cups Boiling plain chicken broth or (chicken flavor cube mix in 2 cups of water) ¼ &#8211; ½ cup Coconut milk (canned or the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coconut rice with peas and carrots</title>
		<link>http://tasteoftanzania.com/blog/2011/03/10/coconut-rice-with-peas-and-carrots/</link>
		<comments>http://tasteoftanzania.com/blog/2011/03/10/coconut-rice-with-peas-and-carrots/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 22:41:06 +0000</pubDate>
		<dc:creator>Miriam Rose Kinunda</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/2011/03/10/</guid>
		<description><![CDATA[At the coast of Tanzania, rice is generally cooked with coconut milk. We have many varieties of rice, but it all depends on the create side of the cook. What I love about Coconut rice with peas and carrots is that, it is very simple, a few ingredients, and yet it taste great.
This is one of the favored Tanzanian rice recipe.]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2011/03/10/coconut-rice-with-peas-and-carrots/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Pilau La Noeli</title>
		<link>http://tasteoftanzania.com/blog/2010/01/22/pilau-la-noeli/</link>
		<comments>http://tasteoftanzania.com/blog/2010/01/22/pilau-la-noeli/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 10:20:01 +0000</pubDate>
		<dc:creator>Miriam Rose Kinunda</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Noeli]]></category>
		<category><![CDATA[Pilau]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=289</guid>
		<description><![CDATA[Wakati wa Noeli umeisha, lakini kwa sababu wachache wamependelea nitafsiri mapishi yawe kwa Kiswahili. Nimeona ni vizuri nianze na pishi hili maan ni tamu sana. Na pia unaweza kuliandaa wakati wowote wa sherehe yoyote ile. Sasa, kurahisisha mambo, weka makini haya katika viungo]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2010/01/22/pilau-la-noeli/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Christmas Recipes / Mapishi ya Noeli</title>
		<link>http://tasteoftanzania.com/blog/2009/12/24/christmas-recipes-mapishi-ya-noeli/</link>
		<comments>http://tasteoftanzania.com/blog/2009/12/24/christmas-recipes-mapishi-ya-noeli/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 07:41:44 +0000</pubDate>
		<dc:creator>Miriam Rose Kinunda</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Noeli]]></category>
		<category><![CDATA[Sikukuu]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=275</guid>
		<description><![CDATA[I have put together a pdf of simple recipes from Tanzania that many people will be preparing this weekend back in Tanzania. Traditionaly Pilau is the number one recipe to think of during the holidays. I wish you a VERY MERRY CHRISTMAS. Click here to get the pdf. Nimetayarisha mapishi ya Noeli katika pdf. Kwa sababu ya kazi na mambo mengi yanayoendelea sikupata muda wa kutafsiri. Bonyeza hapa ili upate mapishi yaho. NOELI NJEMA]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2009/12/24/christmas-recipes-mapishi-ya-noeli/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Pilau Masala</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/pilau-masala/</link>
		<comments>http://tasteoftanzania.com/blog/2009/11/01/pilau-masala/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 06:57:12 +0000</pubDate>
		<dc:creator>Miriam Rose Kinunda</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Black pepper]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Nyama choma masala]]></category>
		<category><![CDATA[Pilau masala]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=204</guid>
		<description><![CDATA[This masala is mainly for pilau, but it can be used in many other dishes like samusa, Nyama choma (bbq) etc.]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2009/11/01/pilau-masala/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Plain Pilau</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/plain-pilau/</link>
		<comments>http://tasteoftanzania.com/blog/2009/11/01/plain-pilau/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 06:35:53 +0000</pubDate>
		<dc:creator>Miriam Rose Kinunda</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Pilau]]></category>
		<category><![CDATA[Pilau masala]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=190</guid>
		<description><![CDATA[Pilau originates from India. It taste and look very differetn from the Indian pilau. Tanzanian pilau use more spices than Indian pilau. It has become a favorite Tanzanian rice dish.]]></description>
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		<slash:comments>7</slash:comments>
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