How to Prepare different ingredients.
I have noticed that I am getting a lot of visits for this youtube video on youtube Channel http://www.youtube.com/watch?v=3VOUTYvxB7s and some comments are not nice at all. I wrote at the bottom of the video “HOW TO MAKE CHAPATI DOUGH USED ON THIS VIDEO VISIT http://tasteoftanzania.com/blog/2011/02/03/tanzanian-chapati/“; but people are not reading anything, they just...
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Left to right: Cardamom pods and Cardamom powder.
I only bought Cardamom powder only once, when i added it to my pilau, i did not taste any cardamom at all. Recipes like Pilau and Tea masala and many more depends a lot on the taste and aroma of cardamom. If your cardamom taste like something else and does not have that nice sweet like smell, then your recipe will not be the same. The only way to have the real cardamom flavor and aroma is to ground your own at home. Store it in a very tight container to keep fresh.
From left (clockwise): Grated coconut, coconut shells, and fresh coconut milk.
I have decided to make this video to show visitors from abroad how to make coconut milk the easy way; but also, for those who like organic ingredients, you don’t have to spoil your recipe by adding canned or powder coconut milk. This is very easy, and you can get the coconut grater from any Asian store. If they don’t have one, ask them to import for you. Most of the stores will be glad to order one for you.
The following is East African coconut grater:
How do you peel your tomatoes? Are you using a Knife? Then you should read this. I have come to realize that a few of my friends and family are peeling tomatoes using a knife. Just in case if there are many people out there who are doing the same thing; here is the...
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