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	<title>Comments on: Ugali</title>
	<atom:link href="http://tasteoftanzania.com/blog/index.php/2009/08/30/ugali/feed/" rel="self" type="application/rss+xml" />
	<link>http://tasteoftanzania.com/blog/2009/08/30/ugali/</link>
	<description>The pride of Swahili food and culture</description>
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	<item>
		<title>By: kadirecipes</title>
		<link>http://tasteoftanzania.com/blog/2009/08/30/ugali/comment-page-1/#comment-7293</link>
		<dc:creator>kadirecipes</dc:creator>
		<pubDate>Wed, 30 Nov 2011 06:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=34#comment-7293</guid>
		<description>Oh I love Ugali, especially with maize flour and this is exactly how i make mine.</description>
		<content:encoded><![CDATA[<p>Oh I love Ugali, especially with maize flour and this is exactly how i make mine.</p>
]]></content:encoded>
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		<title>By: Diane</title>
		<link>http://tasteoftanzania.com/blog/2009/08/30/ugali/comment-page-1/#comment-1990</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Thu, 14 Jul 2011 19:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=34#comment-1990</guid>
		<description>I am married to a Tanzanian man. I&#039;m learning to cook some good food for my husband.</description>
		<content:encoded><![CDATA[<p>I am married to a Tanzanian man. I&#8217;m learning to cook some good food for my husband.</p>
]]></content:encoded>
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	<item>
		<title>By: manal</title>
		<link>http://tasteoftanzania.com/blog/2009/08/30/ugali/comment-page-1/#comment-1851</link>
		<dc:creator>manal</dc:creator>
		<pubDate>Sun, 05 Jun 2011 21:55:22 +0000</pubDate>
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		<description>so semolina flour is unga wa mahindi right of ugali?</description>
		<content:encoded><![CDATA[<p>so semolina flour is unga wa mahindi right of ugali?</p>
]]></content:encoded>
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	<item>
		<title>By: Ugali</title>
		<link>http://tasteoftanzania.com/blog/2009/08/30/ugali/comment-page-1/#comment-192</link>
		<dc:creator>Ugali</dc:creator>
		<pubDate>Mon, 07 Dec 2009 23:36:44 +0000</pubDate>
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		<description>I see you cook it just like me - it goes so well with nyama choma with salt. yum!</description>
		<content:encoded><![CDATA[<p>I see you cook it just like me &#8211; it goes so well with nyama choma with salt. yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: erick</title>
		<link>http://tasteoftanzania.com/blog/2009/08/30/ugali/comment-page-1/#comment-160</link>
		<dc:creator>erick</dc:creator>
		<pubDate>Thu, 12 Nov 2009 11:40:39 +0000</pubDate>
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		<description>i real like ugali nyama choma,and ugali is my best food</description>
		<content:encoded><![CDATA[<p>i real like ugali nyama choma,and ugali is my best food</p>
]]></content:encoded>
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	<item>
		<title>By: Amina</title>
		<link>http://tasteoftanzania.com/blog/2009/08/30/ugali/comment-page-1/#comment-156</link>
		<dc:creator>Amina</dc:creator>
		<pubDate>Mon, 09 Nov 2009 07:30:03 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=34#comment-156</guid>
		<description>I real appreciate you, i real like ugali with fried small fishes (dagaa)</description>
		<content:encoded><![CDATA[<p>I real appreciate you, i real like ugali with fried small fishes (dagaa)</p>
]]></content:encoded>
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	<item>
		<title>By: Miriam Rose</title>
		<link>http://tasteoftanzania.com/blog/2009/08/30/ugali/comment-page-1/#comment-125</link>
		<dc:creator>Miriam Rose</dc:creator>
		<pubDate>Fri, 25 Sep 2009 03:44:06 +0000</pubDate>
		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=34#comment-125</guid>
		<description>Kay dear,
Welcome, all the time. Thanks.</description>
		<content:encoded><![CDATA[<p>Kay dear,<br />
Welcome, all the time. Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kay</title>
		<link>http://tasteoftanzania.com/blog/2009/08/30/ugali/comment-page-1/#comment-122</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Fri, 25 Sep 2009 02:09:32 +0000</pubDate>
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		<description>I love this website. I get all my recipes from here. Good job!</description>
		<content:encoded><![CDATA[<p>I love this website. I get all my recipes from here. Good job!</p>
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