Posts Tagged ‘ Bread ’

Tanzanian Chapati

By Miriam Rose Kinunda
24
February 3, 2011
Tanzanian Chapati

Chapati originated in India but differ a little bit. In Tanzania chapati makes a good breakfast with soup or tea: lunch or dinner with stew and vegetables. The process may look too long, but this is because I want to explain well, once you prepare this recipe for the first time, you will notice...
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Maandazi

By Miriam Rose Kinunda
35
November 1, 2009
Maandazi

Maandazi (East African donuts) are a special treat. The taste of maandazi is very different from western donuts. First, one can never get tired of eating maandazi. Second, they are more like bread inside. Third, maandazi are not as oily as western donuts.
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Coconut Bread

By Miriam Rose Kinunda
14
August 23, 2009
Coconut Bread

I first posted this recipe 2006 at mirecipe.com. A few people from Tanzania have asked me about coconut bread. Here again.       2¼ tsp dry yeast ½ cup warm water 1 tsp sugar 3 cups all purpose flour 1 tbsp extra sugar ¾ cups coconut milk 1 tbsp oil (optional) and ¼...
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